Pljeskavica is an essential Balkan specialty that simply had to be on our grill restaurant menu. This is a special dish prepared in various ways, yet it always retains the signature flavor that sets it apart from all other specialties. It is typically made from a blend of beef and pork. We use the highest quality meats to ensure a full-bodied flavor that will satisfy all your senses.

The meat is seasoned with a special spice blend and shaped into meatballs, which are then transformed into perfectly sized and evenly thick patties. The pljeskavice are placed on our charcoal grill and cooked over an open flame at just the right temperature to cook the meat to perfection. The meat achieves a perfectly crispy texture while remaining juicy on the inside. You will enjoy every single bite. Pljeskavice are served with various sides, but the most common combination is with homemade kajmak and onions. They are served with soft, warm lepinja or flatbread, which completes the experience and creates a perfect flavor combination.

This Balkan dish is an essential part of various grill platters but is also often served on its own, as it radiates authenticity and premium flavor. It is a favorite choice for true foodies, proving that pljeskavica can satisfy even the most demanding palates. It combines simplicity with complexity; it is simple to prepare yet has a very complex and layered flavor that simply must be savored. In our grill restaurant, we prepare pljeskavice carefully and patiently, serving them with a lot of love—something you will feel when you taste this delicious Balkan dish. Try it and see for yourself.